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Root Cellaring: Natural Cold Storage of Fruits & Vegetables


Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Mike and Nancy Bubel

From the back cover:

Root Cellaring, as many people remember but only a few people still practice, is a way of using the earth's naturally cool, stable temperature to store perishable fruits and vegetables. Root cellaring, as Mike and Nancy Bubel explain here, is a no-cost, simple, low-technology, energy-saving way to keep the harvest fresh all year long.

In Root Cellering, The Bubels tell how to successfully use this natural storage approach. It's the first book devoted entirely to the subject, and it covers the subject with a thoroughness that makes it the only book you'll ever need on root cellaring.

Measurements: 8.9 x 6 x 0.9 inches

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  • Model: 9780882667034
  • Shipping Weight: 1.1lbs
  • Manufactured by: Storey Publishing

This product was added to our catalog on Thursday 04 February, 2010.

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