To Encourage and Inspire

Nourishing Traditions


by Sally Fallon (with Mary G. Enig, Ph. D.

Looking for a cookbook that is more than a cookbook? A nutrition book that challenges our modern sensibilities with ancient wisdom combined with the best modern scientific research? Here's your book!

From the back cover:
"The Diet Dictocrats don't want you to know that . . .

Your body needs old-fashioned animal fats
New-fangled polyunsaturated oils can be bad for you
Modern whole grain products can cause health problems
Traditional sauces promote digestion and assimilation
Modern food processing denatures our food but
Ancient preservation methods actually increase nutrients in fruits, nuts, vegetables, meats and milk products!"

This is the revised, updated Second Edition and has over 700 recipes.

Format: paperback
Pages: 688
Author: Sally Fallon
Measurements: 10.1 x 7.5 x 1.4 inches

Add to Cart:

  • Model: 9780967089737
  • Shipping Weight: 0.75lbs
  • Manufactured by: New Trends Publishing, Inc.

This product was added to our catalog on Tuesday 11 October, 2011.

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